Environment

Developing a strategy to measure and minimize the carbon footprint

Reducing, separating and recycling all solid waste generated, increasing the ratio of recycled waste to total waste to a minimum of 50%

Developing a strategy for adaptation to climate change

Taking necessary measures for environmental risks, air pollution, noise, light pollution

Planning the land use

Providing maintenance to green areas, limiting the use of chemicals in green areas and choosing the accurate plant combinations

Selecting local plants for gardens that can adapt to the climate of the region, taking into account criteria such as the hours of sunlight plants require, water consumption, and resistance to disease or insect infestation while selecting plants.

Regularly informing customers and personnel regarding sustainability and the environment

Establishing an environmental program for the hotel, and ensuring the hotel management follow a policy that prioritizes and protects the environment

Opting for eco-labeled or less harmful cleaning chemicals and using microfiber cloths and mops.

Opting for green, environmentally friendly interior linings, reducing solvents used in paints, adhesives, carpets and textiles, or replacing them with less harmful substances obtained from plants and natural resources