Water

Managing and monitoring water resources and consumption in the destination and avoiding water consumption by tourism businesses to jeopardize the water requirements of residents

Providing regular training to personnel for water consumption

Developing programs for guests to reuse and reduce laundry such as towels and bed linens, giving clear information to guests arriving at the facilities, offering towels in sufficient quantity and size

Monitoring and measuring the water consumption. Comparing the consumption per guest and night to the total consumption and number of guest nights

Monitoring water consumption; daily checks of faucets and toilets by the housekeeping personnel to prevent water leaks; and periodical checks of pipe connections

Inspecting and providing maintenance to water systems; regularly checking equipment such as valves, pipes, pipe insulations, ventilators and heat exchangers by technical teams and repairing the damaged ones

Adequately insulating water pipes; adequate insulation of all water pipes to minimize energy waste during heat transfer

Installing efficient water faucets, using more efficient faucets with high savings potential

Taking measures to decrease water consumption, such as regular pool maintenance, installing drainage barriers around the pool to collect and recirculate the overflowing water

Reducing water consumed in toilets, regularly checking and maintaining toilets

Reusing rainwater and gray water in toilets or for garden irrigation