Flavor Workshop with Şerife Aksoy
Within the scope of the SENTRUM project, we held our first meeting with Şerife Aksoy for the Flavor Workshop in İzmir Birgi and also visited the Birgi Village Market.
While we were also working in the field of gastronomy and meeting with Birgi women and business owners; we went to the Birgi Village Market, where many products such as all kinds of natural local fruits, vegetables, local dairy products, olive oil, dried fruits, etc. are available from the producers. We continue our work to build the future of Birgi together.
News from SENTRUM
Be informed about innovations in sustainable tourism and energy, and follow closely the steps we take to protect nature and support the local economy.
07.May.2025
Green Transformation’s Heart Beats at Birgi: SENTRUM Birgi Practice Center Opened
SENTRUM Project supports local development in the historical Birgi village in Izmir and the newly opened Practice Center in the village will be the epicenter of all the works conducted to enable sustainable transformation at the destination.
02.Jan.2025
We Won a Bronze Hammer at The Hammers Awards!
We won the Bronze Hammer in the Social Responsibility and Sustainability Section!
02.Jan.2025
We have completed the 4th term of the Sabancı University Küçükköy Creative Technologies Workshop.
Sabancı University completed the 4-week Technology and Design Summer School training organized within the scope of Ayvalık Summer School with the support of SENTRUM at Küçükköy Creative Technologies Workshop.
02.Jan.2025
Flavor Workshop with Şerife Aksoy
Within the scope of the SENTRUM project, we held our first meeting for the Flavor Workshop with Şerife Aksoy in İzmir Birgi and also visited the Birgi Village Market.
02.Jan.2025
We harvested our permaculture garden together with our high school students.
The permaculture garden we established within the scope of our SENTRUM project at Sabancı University Küçükköy Creative Technologies Workshop yielded its products. We carried out the harvest of the agricultural area together with our high school students.